ADIFC - Management

 

Abu Dhabi In-flight Catering Co. L.L.C (ADIFC) is a wholly owned subsidiary of Abu Dhabi Airports Company (PJSC) and has been in operation since 1982. It is currently managed by LSG Sky Chefs, the world’s largest in-flight catering company and has been since January 2008.

 

ADIFC is proud to have been awarded the IATA Gold award for best In-Flight Caterer Middle East and Africa in 2008 and the Bronze Award in 2009. Our biggest customer, Etihad Airways, has also won a multitude of Awards from World’s Leading Airline to Best First Class Food. We are proud to be their hub caterer and to have helped contribute to their success.

 

At ADIFC it is our mission to simply be recognized as the best caterer in Europe, Middle East and Africa delivering consistently good value and high quality products and services to all of our customers. We do not want satisfied customers we want delighted customers.

 

Abu Dhabi Airport has more than a bright future. A predicted double digit growth in passenger volumes over the next 5 years is bucking the trend in the rest of the world. It is important therefore, to have the right processes and more importantly the right people in place to ensure the success of both us and our customers. We have an extremely experienced and committed Management team in place that have a proven track record in delivering excellence and work together to continuously deliver great results.

 

Our Kitchen team is renowned for their high quality products and specializes in Arabic, Japanese, Oriental, Western and Indian Cuisines. Alongside this ADIFC has a fully functional bakery department and butchery to ensure the freshest and highest quality of product at all times.

 

ADIFC is also proud to have supplied catering to the inaugural Abu Dhabi Formula One Grand Prix in November 2009 working with our customer to design and then produce bespoke products to meet the needs of all their high profile customers.

 

Our catering facility is fully HACCP compliant and we have regular customer audits to ensure food safety compliance at all times.

 

 

 

 

 

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